


Thanks for reading.






I spent the night at my nieces house (okay, it is actually my sister and brother-in-law's house, but really, who do you think I am there to visit) the other night and feel compelled to talk about the brilliance of CM (2+ yr old) a bit more. First off let me say I love the fact that she loves her Auntie so much and I am glad I get to spend all of this time with them since I disappear off to Alaska, Europe or some other place so often. While I was in Alaska, CM could find Alaska on a small globe I gave her right before I left. That is genius if you ask me. Anyway, lately while I have been at their house I have been able to use my computer, so it is out quite often. CM is fascinated by it and wants to look and play with it whenever she can. On my iGoogle home page, I have a live web cam of my favorite building in the world so I can watch the sunrise on it, the twinkling lights at night or just glimpse at it to think about being in Paris again. The first thing CM points to is the picture of my building and asks what it is. Right about then it starts twinkling and she oohs and aahs, that is the way to Auntie's heart. Then she says, in the most adorable voice, "more Eiffel Tower?" What else can I do but acquiesce. I go through the photos from the latest trip and every time she sees me she says "Auntie" and each time the Eiffel Tower is shown, she says "Eiffel Tower." I believe if I keep this up she may be as attached to France as I am. (Rubs hands together with and evil smile) Next step...teach her French.



It must be the Holidays! We had our first of the two big parties of the season. I spent much of Friday evening and Saturday assisting the fine chef, TD, in the kitchen putting together some great food. It is the 7th year of the DP Christmas party and it was a blast. There were about 50 people, lots of food and more then enough alcohol. For many years now, I have been TD's sous chef for the party, this year I got some assistance too. The W's came over early, so CF could have some food fun too. The menu was expansive, we would never have reached the 7:00 pm deadline if we didn't have the extra hands but in the end our menu was as follows: mushroom spread crostini, mini quesadillas, humus and pita chips, twice baked baby potatoes, bacon wrapped pickled watermelon rind, caprese skewers and shrimp spring rolls. I think that is the full list. It was all amazing, tons of work but totally rewarding especially for our amazing chef.